Lemonade Scones

These scones are from one of my favourite shows The Cook & The Chef. Such a shame it's ended now. Simon made these scones using Wattleseed and finally I have made them. Ended up being very light and not sweet at all. Tasted great with lots of jam & cream! You can find the original recipe here:-
http://www.abc.net.au/tv/cookandchef/txt/s2054726.htm


1 cup lemonade
1 cup cream
3 cups of self-raising flour
3 teaspoons ground wattleseed

Preheat oven to very hot 220C.

Sift flour and wattleseed together. Add lemonade and cream to flour mix. Blend to form soft dough with pastry cutter or finger tips, then place mixture on floured surface. This is a soft wet mix.Bring together to a 2 cm thickness and cut with a floured cutter.

Place scones close together on tray, brush with milk and bake for 10 - 15 minutes.