You can get egg based wrappers from Asian Supermarkets which are the best ones to use. If you can't find them, just use the regular no egg ones from the supermarket (which are perfect for anyone with an egg allergy). I always make a Tortellini shape as I find it's the only shape that holds the filling in when using wontons.
In time, I will start to post the various fillings and sauces I use.
No comments:
Post a Comment