Chicken Potato Bake

OK I know this is not a low fat dish..... but it's quick, economical, can easily be doubled/tripled, is full of vegetables and kids love it. You can replace the Potato Gems with regular mashed potato but I find it lacks the texture the gems give it. I make this whenever any 'fussy' children come over who insist on Nuggets & Chips. They always gobble it up (veges included).

2 chicken breasts diced (or use already cooked & shredded BBQ chicken if you prefer)
1 onion diced
2 cups veges frozen or fresh (I usually use carrot, corn, peas, capsicum, celery)
1 can condensed Cream of Celery Soup
1 cup sour cream
1 bag of Frozen Potato Gems

Cook the chicken in a little oil until browned all over. Set aside. Cook the onion until soft. If using fresh veges add to the onion & cook for ten mins (if using frozen you don't need to do this).

Mix the cooked chicken, onion, veges, soup & sour cream together. Put into a large baking dish. Top with the Potato Gems.

Bake in the oven until bubbling and the Potato Gems are brown & crunchy.