BBQ Baby Back Ribs

I love making this for a BBQ with friends. They are always so impressed!  It's really a very easy dish to do especially if you have a crockpot or slow cooker. You can also do this in the oven on a really low temp.

Ribs

4 racks pork ribs
2/3 cup water
1/3 cup red wine vinegar

Basting Sauce
1/2 cup ketchup
2 tablespoons tomato paste
1 cup water
1/2 cup cider vinegar
1/3 cup Worcestershire sauce
1/4 cup prepared mustard
50g butter
1/2 cup packed brown sugar
1 teaspoon tobassco sauce
Pinch salt


Place the ribs, water & vinegar in the Crockpot and cook on low for 6 - 8 hours or until tender. 

To make the basting sauce, in a saucepan, mix together ketchup, water, vinegar, worcestershire sauce, mustard, butter, brown sugar, hot pepper sauce, and salt; bring to a boil. Reduce heat to low, cover, and simmer barbeque sauce for 1 hour.

Preheat BBQ grill for medium heat. Grill cooked ribs over medium heat for about 15 minutes, turning and basting ribs with the BBQ sauce until sticky & brown.