Potato Salad

This is my favourite way of preparing a potato salad. It is a bit time consuming cooking the potatoes twice but I think the results are worth it. I don't usually measure the dressing so amounts are approximate. Just keep tasting and amend to your liking.

2 kgs potatoes

175g bacon

5 tablespoons Heinz Salad Cream
4 tablespoons Sour Cream
1/2 buch dill chopped
1 bunch chives chopped
1 tablespoon seeded mustard

Peel and par boil the potatoes (about 15-20mins). Drain and chop into bit size pieces. Place in a roasting tray and drizzle with oil. Season with salt. Bake until potato is golden brown (about 45mins). Allow to cool.

Cook the bacon until crispy then crumble into small pieces. Place in bowl and combine with the Salad Cream, Sour Cream, dill, chives & mustard. Pour dressing over the cooled potatoes and stir through until well coated.