Easy Egg Free Ice-Cream

I do love a rich egg custard ice-cream but it takes a bit of work (and a lot of egg yolks!). This one I can whip up in about 5 mins and usually have everything I need in the cupboard / fridge. It will set up harder than a store bought or egg ice-cream. Just let it soften for 5-10 mins before serving. 

My ice-cream maker is not great. So I chill the mixture in the freezer (in a pyrex measuring cup) until it just starts to freeze. Then I stir it and churn in the ice-cream maker. You can do the same thing without an ice-cream maker by beating it with electric beaters for 5 mins then freezing in a container until firm.

1 x tin Sweetned Condensed Milk
2 cups thickned cream
1 cup full cream milk
1 teaspoon vanilla
+  flavouring of your choice (see suggestions below)

Mix everything together and chill until ready to churn in ice-cream maker. Transfer to a container and store in freezer.

Makes approx 1 litre.

Flavour Ideas
Cherry (pictured) - drain liquid from 2 tins dark cherries (I use Woolworths Select brand). Puree until smooth
Strawberry - puree 2 punnets of strawberries until smooth
Rich Chocolate - melt 200g of 70% Cocoa Dark Chocolate
Pistachio - ground up 1 cup of shelled pistacho nuts
Rocky Road - add 1/4 cup Cocoa Powder, mini marshmellows and roasted peanuts
Cookies & Cream - crush 2 packets of Oreo Cookies
Choc-Orange - same as Rich Chocolate but add the zest of 1 orange as well