Mexican Burritos

I like to make these for a big party (cooking the capsicum/onion & meat on the BBQ plate) and providing lots of different filling choices. Doesn't take much effort to make a huge batch and it even keeps Vegetarians happy if you provide some Refried Beans as one of the fillings. We also enjoy this as a regular week night meal.

500g beef, chicken or pork strips
Zest of 1 lime
Juice of 1 lime
1 teaspoon ground corriander
1 teaspoon ground cumin
2 tablespoons Smokey BBQ Sauce (I use Fountain brand)

Combine everything and marinate for at least 8 hours. It will not be a 'wet marinade'. Should just be enough to coat the meat.

Cook on a BBQ Plate or in a frypan (high heat) and serve with any or all of the following:-

Burrito Wraps (heated in the oven)
Grated Cheese
Sour Cream
Shredded Lettuce
Sliced Avocado or Guacamole
Grilled Onion & Capsicum (I use 1 yellow and 1 green for colour)
Fresh chopped Tomato mixed with Fresh Chopped Corriander
Refried Beans