Chilli Beef & Cashew Stir Fry

This stir fry came about because I had few different sauces in my fridge and I was wanting to use them up. It turned out so well I now make this all the time. If you don't like chilli just leave the sambal paste out.

500g beef strips

1 onion sliced

1 red capsicum sliced

1 clove garlic minced

1 x 2cm piece of ginger grated

1 tablespoon Sambal Oelek paste (chilli paste)

2 tablespoons Hoisin Sauce

2 tablespoons Oyster Sauce

2 tablespoons Soy Sauce

1 tablespoon brown sugar

1 tablespoon corn flour

1/4 cup chicken stock or water

1 cup cashew nuts

Stir fry the beef in a very hot wok or frypan until browned and set aside.

Cook the onion, capsicum, ginger & garlic until the onion is starting to turn translucent.

Add the beef back to the wok (including any juices), then add the Hoisin, Oyster, Soy Sauces and Sambal Oelek. Mix the cornflour into the stock/water and add to wok. Cook until sauce thickens slightly then add cashew nuts.